MSc Luxury Hospitality & innovation

 

 

Ecole Ferrières

​L'excellence à la française


Courses take place in August and September and from January to May at Ecole Ferrières, at the Château of Ferrières-en-Brie, just 25km from Paris.

Gathering the most famous experts in gastronomy, hospitality, luxury and higher education, Ecole Ferrières plans to become the reference for “Excellence à la française”.

Driven by the core values of tradition and innovation, humility, work and openness, the mission of Ferrières is threefold:
  • Train students from around the world, future professionals of gastronomy, hospitality and luxury through a range of programmes that responds to the needs of businesses
  • Contribute to the advance of knowledge and practices over three dimensions: food culture, hotel management, luxury 
  • Strengthen the influence and attractiveness of France in these areas of excellence
The school’s Sponsorship Committee brings together CEOs, presidents or directors of prestigious institutions thus giving students valuable contacts in the field of hospitality.

Ferrières is in partnership with renowned stakeholders of the hospitality industry such as:
  • Atout France
  • Hyatt Hotels
  • Intercontinental Hotels Group
  • Oetker Collection
  • Radisson Hotels and Resorts
  • Relais & Chateaux.








Why
choose SKEMA
At the top of French and international rankings SEE RANKINGS
A global business school SEE SKEMA NEWS
A wide range of programmes COMPARE
Subscribe
to our newsletters


Your personal information is used only to send you SKEMA Business School newsletters. You may unsubscribe using the link in the newsletters at any time. Learn more about managing your data and your rights.

SKEMA, the global business school

BBA, Master in Management, Specialised Masters, Masters of Science (MSc), PhD, DBA, Executive Education, Executive MBA...

SKEMA WORLDWIDE