Corps professoral

Victor MOTTA

Professeur associé

Small Business Economics, Access to Finance, Labor Productivity, Corruption, Global Value Chains, Green Economy, Gender, Management Practices

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Victor MOTTA

Académie

Globalisation

Centre de recherche

SKEMA Centre for Sustainability Studies

Localisation

Belo Horizonte

Discipline

Economie
Formation
2016
PhD in Business Administration, Pennsylvania State University - University Park, Etats-Unis d'Amérique
2015
Master of Science in Economics, Pennsylvania State University - University Park, Etats-Unis d'Amérique
2004
Bachelor of Science, Sciences, Mathématiques, King University, Etats-Unis d'Amérique
2004
Bachelor of Arts, Economie, Economie, King University, Etats-Unis d'Amérique
2004
Bachelor of Science, Sciences, Statistique, King University, Etats-Unis d'Amérique
Expérience professionnelle
Positions académiques principales
Depuis 2022
Professeur associé, SKEMA Business School, France
2018 - 2022
Professeur assistant, Getulio Vargas Foundation (FGV), Brésil
2016 - 2017
Professeur assistant, Fundação Dom Cabral (FDC), Brésil
Autres activités de recherche
Relecteur pour :
Journal of Financial Stability, Tourism Management, Applied Economics, International Small Business Journal, Small Business Economics, Tourism Economics
Supervision de thèses
Depuis 2020
R. MARQUES, Mémoire Master, Directeur de thèse
2022
I. CARRASCO, Mémoire Master, Directeur de thèse
2022
I. SOBRAL, Mémoire Master, Directeur de thèse
2022
P. MACHADO, Mémoire Master, Directeur de thèse
2022
A. FERNANDES, Getulio Vargas Foundation (FGV), Mémoire Master, Directeur de thèse
Autres activités académiques
Depuis 2014
Agricultural & Applied Economics Association, Agricultural & Applied Economics Association
Depuis 2012
American Economic Association, American Economic Association

Articles académiques revus

AMIN, M. et MOTTA, V. (2023). The impact of corruption on SMEs’ access to finance: Evidence using firm-level survey data from developing countries. Journal of Financial Stability, 68(October), pp. 101175.
MOTTA, V. et GONZALEZ, L. (2022). Determinants of financial inclusion in Latin America and the Caribbean. Development in Practice, 32(8), pp. 1063-1077.
MOTTA, V. et SHARMA, A. (2020). Lending technologies and access to finance for SMEs in the hospitality industry. International Journal of Hospitality Management, 86, pp. 102371.
MOTTA, V. (2020). Lack of access to external finance and SME labor productivity: does project quality matter? Small Business Economics, 54(1), pp. 119-134.
SHARMA, A., MOTTA, V. et MARTINEZ, L. (2019). Effectiveness of short videos to enhance HACCP information for consumers. Journal of Foodservice Business Research, 22(6), pp. 549-562.
MOTTA, V. (2019). Estimating Poisson pseudo-maximum-likelihood rather than log-linear model of a log-transformed dependent variable. RAUSP Management Journal, 54(4), pp. 508-518.
MOTTA, V. (2019). The Impact of Local Food Expenditure on School Foodservice Revenues. Journal of School Health, 89(9), pp. 722-729.
MOTTA, V. (2017). Are SMEs in the hospitality industry less likely to experience credit constraint than other industries in the service sector? Evidence from Latin America. Tourism Economics, 23(7), pp. 1398-1418.
MOTTA, V. (2017). The impact of crime on the performance of small and medium-sized enterprises. Tourism Economics, 23(5), pp. 993-1010.
SHARMA, A., MOTTA, V., CHOI, J.G. et ALTMAN, N.S. (2016). Economic production in hospitality and tourism industry. International Journal of Contemporary Hospitality Management, 28(5), pp. 1026-1050.
MOTTA, V. et SHARMA, A. (2016). Benefits and transaction costs of purchasing local foods in school districts. International Journal of Hospitality Management, 55, pp. 81-87.

Chapitres d’ouvrage

MOTTA, V. (2023). Gender and financial inclusion in Latin America and the Caribbean. Dans: Valentina Hartarska and Robert Cull (ed.). Handbook of Microfinance, Financial Inclusion and Development. 1st ed. Northampton: Edward Elgar Publishing, pp. 339-356.
MOTTA, V. (2020). The Impact of Farm-to-School and Local Food Expenditures on School Foodservice Revenues. Dans: Amit Sharma (ed.). Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits. 1st ed. New York: Apple Academic Press, pp. 151-172.

Documents de recherche

AMIN, M. et MOTTA, V. (2021). The Impact of Corruption on Smes' Access to Finance: Evidence using Firm-Level Survey Data from Developing Countries. 9812, Washington, DC: The World Bank.
MOTTA, V. et DE ZEEUW, M. (2021). Minority-Owned Enterprises and Access to Capital from Community Development Financial Institutions. 15, San Francisco: Federal Reserve Bank San Francisco.